the FANTASTIC VISION
We believe Haitian cuisine needs representation. We hope to put Haiti back on the map and to give the community something to remember by incorporating foods they recognize, but that may be prepared in a different way. We want you to feel that no matter what your dietary restrictions are, you can still enjoy Caribbean excellence.
“What we’re looking forward to in 2022 is definitely the food truck. With that, we’re also looking forward to investing more time into marketing our business and maybe even getting involved in a social element to help drive why we’re doing this.” -Allex Joseph, Owner & Business Manager
“What I’m looking forward to is taking this thing to the next level.
I feel like getting this food truck is one step in that direction. I think it’s going to open a lot of doors for us.”
—Patrick Goyau, Owner & Executive Chef
“People today move differently. People are exercising more. People are caring for themselves more. We want to be able to provide people with food experiences that meet them where they are, and help them reach their goals.”
-Allex Joseph, Owner & Business Manager
“My biggest goal for us is to have a restaurant where everybody can dine in and come eat with us — and we can cater to them as much as we do catering, as much as we do with this food truck. You with us every day.”
-Malerbe Francois, Sous Chef
“Everything that we do, we take such pride in it. We always go above and beyond to make sure that every part of the cuisine is perfect.”
—Cliff Datilus, Chef Du Cuisine
“Customer reaction is key. To be able to come into this, and see the facial expressions after our guests eat a meal. It means a lot.”
—Wilfred Cadet, Bartender
ready to Eat with us?
We require a two-week advance notice booking window for Event Catering requests. If you are planning a larger event, we recommend you contact us at least 1-month in advance to guarantee service availability.